🫙 From the Spice Rack

bloody mary shrimp and pasta

Name: bloody mary shrimp and pasta
Ingredients: 1 pound fresh shrimp, peeled and deveined; 3 clove garlic, crushed; 1/4 cup olive oil; 1 pound fettuccine or other pasta; 1 1/2 cups bloody mary mix; 2 tablespoon fresh chopped parsley

Bloody Mary Shrimp and Pasta 1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tab...

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Ingredients6 items

Ingredients

1poundfresh shrimp, peeled and deveined
3clovegarlic, crushed
1/4cupolive oil
1poundfettuccine or other pasta
11/2 cups bloody mary mix
2tablespoonfresh chopped parsley

Directions

1
Bloody Mary Shrimp and Pasta 1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or othe
2
drain and keep warm
3
Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes
4
Add to pasta and toss with bloody Mary mix
5
Garnish with fresh chopped parsley and grated Parmesan
6
Serve with a fresh garden salad and bread
7
Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!

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