🫙 From the Spice Rack

bleu cheese pasta

Name: bleu cheese pasta
Ingredients: 12 to 16 ounces (350 - 450 g) dried rigatoni,; 1/2 cup (125 ml) crumbled bleu cheese; 2 tablespoon (30 ml) freshly grated parmesan cheese; 2 tablespoon (30 ml) butter (optional)

Bleu Cheese Pasta 12 to 16 ounces (350 - 450 g) dried rigatoni, penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 tablespoons (30 ml) freshly grated Parmes...

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Ingredients4 items

Ingredients

12to 16 ounces (350 - 450 g) dried rigatoni,
1/2cup(125 ml) crumbled bleu cheese
2tablespoon(30 ml) freshly grated parmesan cheese
2tablespoon(30 ml) butter (optional)

Directions

1
Bleu Cheese Pasta 12 to 16 ounces (350 - 450 g) dried rigatoni, penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 t
2
Drain and return to the cooking pot
3
Add the remaining ingredients, adding the optional butter if a smoother sauce is desired
4
Gently stir to combine the ingredients and melt the cheeses
5
Serve immediately
6
Yield: 4 to 6 servings

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