🫙 From the Spice Rack
chicken pasta rolls
Chicken Pasta Rolls 9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cups ricotta 1 egg 2 tea...
maineasy
Ingredients8 items
Ingredients
- 9uncooked lasagna noodles (about 9 ounce)
- 8ounceboneless skinless chicken breasts, cut into chunks
- 2cupfinely chopped broccoli
- 2cupricotta
- 1egg
- 2teaspoonminced fresh chives
- 1/4teaspoonground nutmeg
- 1/4teaspoonground black pepper
Directions
- 1
Chicken Pasta Rolls 9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely cho
- 2
Drain and rinse well under cold water
- 3
Place in single layer on aluminum foil
- 4
Preheat oven to 375 degrees F
- 5
Place chicken in food processor or blender
- 6
process until finely chopped
- 7
Preheat a nonstick pan
- 8
add chicken, and cook 4 minutes or until chicken is no longer pink