🫙 From the Spice Rack
clam linguine
8 ounces linguine, uncooked 3 to 5 cloves garlic, minced 1/4 cup plus 1 tablespoon butter, melted 2 (6 1/2 ounce) cans minced clams 1 cup shredded Monterey jack chees...
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Ingredients6 items
Ingredients
- 8ouncelinguine, uncooked
- 3to 5 cloves garlic, minced
- 1/4cupplus 1 tablespoon butter, melted
- 2(6 1/2 ounce) cans minced clams
- 1cupshredded monterey jack cheese
- 1/4cupchopped fresh parsley
Directions
- 1
Clam Linguine 8 ounces linguine, uncooked 3 to 5 cloves garlic, minced 1/4 cup plus 1 tablespoon butter, melted 2 (6 1/2 ounce) cans minced
- 2
Drain linguine and set it aside
- 3
Sauté garlic in butter in a large skillet
- 4
Drain clams, and add liquid to garlic and butter in skillet
- 5
bring mixture to a boil
- 6
Cook over medium-high heat for 7 minutes
- 7
Add clams and cheese
- 8
cook over low heat, stirring constantly, until cheese melts