🫙 From the Spice Rack
crawfish tortellini
2 (10 ounce) packages Parmesan cheese tortellini, cooked as directed 1/2 cup (1 stick) butter 1 medium onion, finely chopped 2 cloves garlic, finely chopped
maineasy
Ingredients8 items
Ingredients
- 2(10 ounce) packages parmesan cheese
- 1/2cup(1 stick) butter
- 1medium onion, finely chopped
- 2clovegarlic, finely chopped
- 1/2cupparmesan cheese
- 1cupwhipping cream
- 2teaspooncornstarch, mixed with 1/4 cup cold water
- 1/8cupchopped parsley
Directions
- 1
Crawfish Tortellini 2 (10 ounce) packages Parmesan cheese tortellini, cooked as directed 1/2 cup (1 stick) butter 1 medium onion, finely cho
- 2
Drain and set aside
- 3
Sauté onion and garlic in butter until clear
- 4
Add slightly rinsed crawfish tails
- 5
Cook for 5 minutes
- 6
Add parsley, cornstarch mixture and whipping cream
- 7
Cook just until it starts to simmer
- 8
Fold tortellini into sauce