🫙 From the Spice Rack
Sticky Rhubarb Muffins
Sticky Rhubarb Muffins 4 tablespoons butter 6 tablespoons dark brown sugar 1 cup rhubarb, cut into small dice Dough 4 tablespoons butter, softened 1/4 cup granulated sugar 1 egg
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 6tablespoondark brown sugar
- 1cuprhubarb, cut into small dice
- 4tablespoonbutter, softened
- 1/4cupgranulated sugar
- 1egg
- 11/2 cups all-purpose flour
- 1teaspoonbaking powder
Directions
- 1
Sticky Rhubarb Muffins 4 tablespoons butter 6 tablespoons dark brown sugar 1 cup rhubarb, cut into small dice Dough 4 tablespoons butter, so
- 2
Mix the butter into the brown sugar roughly
- 3
Stir in the rhubarb
- 4
Distribute this mixture evenly into 12 muffin cups
- 5
Cream the softened butter and the sugar together, then beat in the egg
- 6
Mix together the flour, baking powder, baking soda, salt and nutmeg thoroughly, then add the butter-sugar mixture alternately with the milk
- 7
Do not over-mix
- 8
Stir in the orange rind