🫙 From the Spice Rack
classic wisconsin macaroni and cheese
Classic Wisconsin Macaroni and Cheese 12 ounces elbow macaroni 3 tablespoons butter 1/4 cup diced white onion 2 tablespoons flour 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper
maineasy
Ingredients8 items
Ingredients
- 12ounceelbow macaroni
- 3tablespoonbutter
- 1/4cupdiced white onion
- 2tablespoonflour
- 2cupmilk
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonhot pepper sauce
Directions
- 1
Classic Wisconsin Macaroni and Cheese 12 ounces elbow macaroni 3 tablespoons butter 1/4 cup diced white onion 2 tablespoons flour 2 cups mil
- 2
Cook macaroni according to package instructions, or until al dente
- 3
Drain, rinse, and set aside
- 4
In large saucepan, sauté onion in butter for two minutes until transparent
- 5
Blend in flour, stirring well to incorporate, and cook for an additional minute
- 6
Whisk milk into butter and flour mixture
- 7
Bring to simmer and cook until sauce thickens
- 8
Reduce to low heat and add salt, pepper, hot sauce and mustard