🫙 From the Spice Rack
chicken spaghetti
1 large hen 7 stalks celery, chopped 3 large onions, chopped 1 large can whole tomatoes 1 large can sliced mushrooms, drained 6 cloves garlic 1 green bell pepper
maineasy
Ingredients8 items
Ingredients
- 1large hen
- 7stalks celery, chopped
- 3large onions, chopped
- 1large can whole tomatoes
- 1large can sliced mushrooms, drained
- 6clovegarlic
- 1green bell pepper
- 1poundspaghetti
Directions
- 1
Chicken Spaghetti 1 large hen 7 stalks celery, chopped 3 large onions, chopped 1 large can whole tomatoes 1 large can sliced mushrooms, drai
- 2
Simmer until tender (about 2 hours)
- 3
Bone and cut into large pieces
- 4
Extract 3 tablespoons fat from chicken broth and put in large skillet
- 5
Add chopped celery, onions, pepper and garlic to fat and cook until vegetables are tender and clear
- 6
Add tomatoes and cook into vegetables, and add salt and pepper to taste
- 7
Cool mixture a little and add sliced chicken and mushrooms
- 8
Cook spaghetti in remaining chicken broth following the directions on package