🫙 From the Spice Rack
chicken spaghetti
10 to 12 chicken breasts 4 to 6 chicken thighs Salt and pepper, to taste 3 quarts chicken broth 2 large green bell peppers, chopped 2 large onions, chopped 1/4 cu...
maineasy
Ingredients8 items
Ingredients
- 10to 12 chicken breasts
- 4to 6 chicken thighs
- 3quarts chicken broth
- 2large green bell peppers, chopped
- 2large onions, chopped
- 1/4cupbutter
- 1poundvermicelli
- 3poundprocessed cheese
Directions
- 1
Chicken Spaghetti 10 to 12 chicken breasts 4 to 6 chicken thighs Salt and pepper, to taste 3 quarts chicken broth 2 large green bell peppers
- 2
Salt and pepper to taste
- 3
Cool meat in broth
- 4
reserve broth
- 5
Supplement reserved broth with canned broth to make 3 quarts
- 6
Remove skin and bones and cut chicken into bite-size pieces
- 7
In a medium skillet, sauté peppers and onions in butter or margarine until soft
- 8
In a very large pot, bring broth to a boil and cook vermicelli in broth until tender