🫙 From the Spice Rack
citrus-cherry pork and pasta
Citrus-Cherry Pork and Pasta 1 pound pork tenderloin, cut into 1/2-inch cubes 1 teaspoon vegetable oil 1/2 sweet yellow onion, thinly sliced 2 tablespoons orange juice 2 tablespoon...
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Ingredients8 items
Ingredients
- 1poundpork tenderloin, cut into 1/2-inch cubes
- 1teaspoonvegetable oil
- 1/2sweet yellow onion, thinly sliced
- 2tablespoonorange juice
- 2tablespoonbalsamic vinegar
- 2tablespoonolive oil
- 1/4teaspoonsalt
- 1/4teaspoonblack pepper
Directions
- 1
Citrus-Cherry Pork and Pasta 1 pound pork tenderloin, cut into 1/2-inch cubes 1 teaspoon vegetable oil 1/2 sweet yellow onion, thinly sliced
- 2
Add pork cubes and onion
- 3
cook and stir 3 to 4 minutes or until pork is nicely browned and onion is tender
- 4
set aside
- 5
Make dressing by shaking together orange juice, vinegar, olive oil, salt, pepper and orange zest in a small jar with tight-fitting lid
- 6
In a large serving bowl, toss together the pork and onion, pasta, broccoli, cherries and walnuts with the dressing
- 7
Serve immediately.