🫙 From the Spice Rack
chicken tetrazzini
1/2 green bell pepper, chopped 1 onion, chopped 2 tablespoons butter 3 cans cream of mushroom soup, undiluted 5 tablespoons light cream 1 cup shredded sharp chee...
maineasy
Ingredients8 items
Ingredients
- 1/2green bell pepper, chopped
- 1onion, chopped
- 2tablespoonbutter
- 3cancream of mushroom soup, undiluted
- 5tablespoonlight cream
- 1cupshredded sharp cheese, divided
- 1(5 ounce) can mushroom pieces
- 2cupor more chicken, cooked and chopped
Directions
- 1
Chicken Tetrazzini 1/2 green bell pepper, chopped 1 onion, chopped 2 tablespoons butter 3 cans cream of mushroom soup, undiluted 5 tablespoo
- 2
Add soup, thinned with light cream
- 3
Add 1/2 cup cheese to sauce
- 4
Add all other ingredients, including seasonings to taste and omitting noodles
- 5
Mix well and let thicken
- 6
Set aside
- 7
Cook noodles in chicken broth saved from cooking chicken
- 8
In greased 13 x 9-inch casserole, place layers of noodles, chicken and sauce mixture