chicken pasta primavera
Chicken Pasta Primavera 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 2 tablespoons olive oil
Ingredients
- 1red bell pepper, cut into 1-inch pieces
- 1yellow bell pepper, cut into 1-inch pieces
- 1green bell pepper, cut into 1-inch pieces
- 2tablespoonolive oil
- 2clovegarlic, minced
- 1(14.5 ounce) can peeled and diced tomatoes
- 1(10 ounce) can diced tomatoes with green chile peppers
- 1poundangel hair pasta
Directions
- 1
Chicken Pasta Primavera 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into
- 2
Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes
- 3
Remove to a serving bowl
- 4
Bring a large pot of lightly salted water to a boil
- 5
Add pasta and cook for 8 to 10 minutes or until al dente
- 6
While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet
- 7
Cook chicken in butter mixture until juices run clear, 5 to 10 minutes
- 8
Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan