🫙 From the Spice Rack
cafeteria-style mac and cheese
Cafeteria-Style Mac and Cheese 1/2 pound elbow macaroni 1 1/2 cups milk 1 1/2 teaspoons powdered mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt Few drops of hot pepper s...
maineasy
Ingredients8 items
Ingredients
- 1/2poundelbow macaroni
- 11/2 cups milk
- 11/2 teaspoons powdered mustard
- 1teaspoonworcestershire sauce
- 1/4teaspoonsalt
- 31/2 cups grated sharp cheddar cheese
- 1/2cupfresh bread crumbs
- 1/2teaspoonpaprika
Directions
- 1
Cafeteria-Style Mac and Cheese 1/2 pound elbow macaroni 1 1/2 cups milk 1 1/2 teaspoons powdered mustard 1 teaspoon Worcestershire sauce 1/4
- 2
Butter a shallow 2-quart baking dish
- 3
In a large pot of boiling salted water, cook the macaroni until tender but still firm, about 8 minutes
- 4
Drain well
- 5
Meanwhile, in a small heavy saucepan, bring the milk to a simmer over moderate heat
- 6
Remove from the heat and stir in the powdered mustard, Worcestershire sauce, salt and hot pepper sauce
- 7
Set the seasoned milk aside
- 8
Transfer the macaroni to a medium bowl