🫙 From the Spice Rack
cappeli d'angelo with parmesan sauce
Cappeli D'Angelo with Parmesan Sauce 1 cup unsalted butter 1 pound Capelli D'Angelo, cooked al dente 1 1/2 cups freshly-grated Parmesan cheese Salt Freshly-ground black pepper Melt...
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Ingredients3 items
Ingredients
- 1cupunsalted butter
- 1poundcapelli d'angelo, cooked al dente
- 11/2 cups freshly-grated parmesan cheese
Directions
- 1
Cappeli D'Angelo with Parmesan Sauce 1 cup unsalted butter 1 pound Capelli D'Angelo, cooked al dente 1 1/2 cups freshly-grated Parmesan chee
- 2
Add pasta and cheese and toss constantly until butter and cheese cling to noodles
- 3
Season to taste with salt and pepper and serve immediately
- 4
For a variation, combine 1/3 cup each freshly grated Bel Paese, Gruyere, Fontina and Parmesan cheeses and toss to above directions
- 5
Just before serving, stir in 1/2 cup whipping cream and heat through
- 6
Serve immediately with a sprinkling of minced chives if desired
- 7
Serves 4 to 6.