cannelloni

Directions

1. 1

   Cannelloni Special Seasoning 1 1/4 teaspoons granulated garlic 1 1/4 teaspoons salt 1 1/4 teaspoons white pepper 1 1/4 teaspoons dried basil

2. 2

   Filling 2 pounds lean ground beef 3/4 cup yellow onion, chopped 2 eggs, lightly beaten 1/2 cup Parmesan cheese, grated 1 cup plain bread cru

3. 3

   or 2 cups white sauce, homemade or your favorite brand In a large sauté pan over medium heat, cook ground beef and yellow onions until meat

4. 4

   Add the eggs, Parmesan, bread crumbs, garlic and flour, mixing together well

5. 5

   Stir in Special Seasoning and reduce heat to low

6. 6

   If using crepes, place 4 to 5 ounces (about 1/2 cup) of filling in the center of each crepe and roll lengthwise

7. 7

   if using manicotti shells, gently stuff filling inside shells with a spoon

8. 8

   Place in a 13 x 9-inch baking pan