🫙 From the Spice Rack
basque country-style spaghetti
Basque Country-Style Spaghetti 1/2 pound thin spaghetti 4 tablespoons butter 4 tablespoons olive oil 4 large garlic cloves, chopped 20 medium shrimp, peeled and de-veined 1/4 teasp...
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Ingredients8 items
Ingredients
- 1/2poundthin spaghetti
- 4tablespoonbutter
- 4tablespoonolive oil
- 4large garlic cloves, chopped
- 20medium shrimp, peeled and de-veined
- 1/4teaspoonsalt
- 1/2teaspoonblack pepper
- 3tablespoonfresh parsley, minced
Directions
- 1
Basque Country-Style Spaghetti 1/2 pound thin spaghetti 4 tablespoons butter 4 tablespoons olive oil 4 large garlic cloves, chopped 20 mediu
- 2
Add spaghetti and cook until tender, but still firm (8 to 10 minutes)
- 3
Meanwhile, heat butter and olive oil over medium heat in a large skillet
- 4
Add garlic, cooking until golden
- 5
discard garlic pieces
- 6
Add shrimp, salt, pepper, and 2 tablespoons of the parsley to skillet and cook 1 to 3 minutes until shrimp turn pink
- 7
Remove saucepan from heat
- 8
Drain spaghetti and add to saucepan