🫙 From the Spice Rack
cheese-filled jumbo shells
Cheese-Filled Jumbo Shells 1 (12 ounce) package jumbo shells 4 cups (32 ounces) ricotta cheese 8 ounces mozzarella cheese, diced or shredded 1/2 cup grated Parmesan cheese 2 eggs
maineasy
Ingredients8 items
Ingredients
- 1(12 ounce) package jumbo shells
- 4cup(32 ounces) ricotta cheese
- 8ouncemozzarella cheese, diced or shredded
- 1/2cupgrated parmesan cheese
- 2eggs
- 1tablespoonchopped parsley
- 1/2teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Cheese-Filled Jumbo Shells 1 (12 ounce) package jumbo shells 4 cups (32 ounces) ricotta cheese 8 ounces mozzarella cheese, diced or shredded
- 2
Rinse with cold water, drain and arrange in single layer to fill
- 3
Meanwhile, mix together cheeses, eggs, parsley, salt, pepper and nutmeg
- 4
Fill cooked shells with cheese mixture
- 5
Cover bottom of roasting pan with some of the sauce
- 6
Arrange filled shells in single layer in the pan
- 7
Pour remaining sauce over shells and bake at 350 degrees F for 30 minutes or until hot
- 8
Sprinkle with additional Parmesan cheese, if desired