🫙 From the Spice Rack
buffalo chicken lasagna
Buffalo Chicken Lasagna Source: National Pasta Association 10 servings 12 lasagna noodles, uncooked Vegetable oil cooking spray 1 pound skinless, boneless chicken breasts, diced
maineasy
Ingredients8 items
Ingredients
- 10servings
- 12lasagna noodles, uncooked
- 1poundskinless, boneless chicken breasts, diced
- 4cuplow-sodium spaghetti sauce
- 11/2 cups water
- 2to 3 tablespoons hot sauce
- 2tablespoonvinegar
- 1teaspoongarlic salt
Directions
- 1
Buffalo Chicken Lasagna Source: National Pasta Association 10 servings 12 lasagna noodles, uncooked Vegetable oil cooking spray 1 pound skin
- 2
place over medium-high heat until hot
- 3
Add chicken
- 4
sauté 4 minutes
- 5
Drain well
- 6
Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt
- 7
In a small bowl, combine ricotta cheese and egg substitute
- 8
Set aside