🫙 From the Spice Rack
sonoran shrimp packets
Sonoran Shrimp Packets Source: Recipe and photo used with permission of Reynolds Kitchens. 4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil 1 (10 ounc...
maineasy
Ingredients8 items
Ingredients
- 4sheets (12x18-inches each) reynolds wrap®
- 1(10 ounce) package frozen whole kernel corn, thawed
- 1poundmedium uncooked shrimp, peeled and deveined
- 1cupsalsa
- 4teaspoonlime juice
- 1teaspoonroasted garlic oil or olive oil
- 1teaspoonchicken bouillon granules
- 1teaspoonchili powder
Directions
- 1
Sonoran Shrimp Packets Source: Recipe and photo used with permission of Reynolds Kitchens
- 2
4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil 1 (10 ounce) package frozen whole kernel corn, thawed 1 pound
- 3
Center one-fourth of corn on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil
- 4
Top with shrimp and salsa
- 5
Drizzle with lime juice and oil
- 6
Bring up foil sides
- 7
Double fold top and ends to seal packet, leaving room for heat circulation inside
- 8
Repeat to make four packets