🫙 From the Spice Rack
foil wrapped apricot chicken
Foil-Wrapped Apricot Chicken 4 boneless, skinless chicken breast halves (or thighs) 1 teaspoon paprika Salt and pepper 2 tablespoons apricot preserves 1 tablespoon Dijon mustard or...
maineasy
Ingredients4 items
Ingredients
- 4boneless, skinless chicken breast halves (or thighs)
- 1teaspoonpaprika
- 2tablespoonapricot preserves
- 1tablespoondijon mustard or horseradish
Directions
- 1
Foil-Wrapped Apricot Chicken 4 boneless, skinless chicken breast halves (or thighs) 1 teaspoon paprika Salt and pepper 2 tablespoons apricot
- 2
Have ready 4 (12-inch square) pieces of aluminum foil
- 3
Place 1 piece of chicken on each piece of foil
- 4
Sprinkle each piece of chicken with paprika, salt and pepper
- 5
Divide apricot preserves and mustard among the breasts and spread the preserves and mustard around to mix them up on top of the breasts
- 6
Fold foil to tightly enclose the chicken
- 7
Place in oven and bake for 20 minutes or until chicken is cooked through