🫙 From the Spice Rack
lemon pepper seafood packets
Lemon Pepper Seafood Packets 4 fillets (about 1 1/3 pounds) of sea bass or other firm, white-fleshed fish, such as orange roughy or true cod 4 (12-inch square) sheets aluminum foil...
maineasy
Ingredients7 items
Ingredients
- 4fillets (about 1 1/3 pounds) of sea bass or
- 4(12-inch square) sheets aluminum foil
- 1/3poundfresh shrimp
- 2tablespoonfreshly squeezed lemon juice
- 1/2teaspoonfreshly grated lemon rind
- 1/2teaspoonsalt-free lemon pepper seasoning blend
- 1/4teaspoonpaprika
Directions
- 1
Lemon Pepper Seafood Packets 4 fillets (about 1 1/3 pounds) of sea bass or other firm, white-fleshed fish, such as orange roughy or true cod
- 2
Shell the shrimp
- 3
If a shrimp is large, chop it into thumbnail-size pieces
- 4
Place in a small bowl and squeeze lemon juice over all
- 5
Add the lemon rind and seasoning blend and stir to blend
- 6
Divide the shrimp and place on top of the fish fillets
- 7
Sprinkle each with paprika
- 8
Fold the foil carefully to form packets that will not leak