mustardy pork chop packet
Mustardy Pork Chop Packet 1/4 teaspoon vegetable or olive oil 1 thick slice onion 1 (5 ounce) boneless pork chop 1 teaspoon prepared mustard Salt and pepper to taste Sprig of rosem...
Ingredients
- 1/4teaspoonvegetable or olive oil
- 1thick slice onion
- 1(5 ounce) boneless pork chop
- 1teaspoonprepared mustard
Directions
- 1
Mustardy Pork Chop Packet 1/4 teaspoon vegetable or olive oil 1 thick slice onion 1 (5 ounce) boneless pork chop 1 teaspoon prepared mustard
- 2
Oil well a 12-inch square of aluminum foil
- 3
Place onion slice on half of foil
- 4
Trim fat from chop, spread both sides with mustard, place on onion, sprinkle with salt and pepper, and top with rosemary if desired
- 5
Close foil to form a triangle, rolling edges and crimping firmly to seal, turning sealed edges upward
- 6
Ensure that packet is tightly closed, as a lot of juice is made during baking
- 7
Place in baking pan and bake 20 to 30 minutes, depending on thickness of chop, or until chop is no longer pink in center
- 8
Transfer packet to dinner plate, open and turn chop with onion and juices onto plate