mexican chicken packets
Mexican Chicken Packets 1 (4 ounce) can chopped green chiles, drained 1 (7 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 1/2 teaspoons drie...
Ingredients
- 1(4 ounce) can chopped green chiles, drained
- 1(7 ounce) can tomato sauce
- 1tablespoonworcestershire sauce
- 1tablespooncider vinegar
- 11/2 teaspoons dried ground mustard
- 1teaspooncayenne pepper
- 3crushed garlic cloves
- 1tablespoonground cumin
Directions
- 1
Mexican Chicken Packets 1 (4 ounce) can chopped green chiles, drained 1 (7 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 table
- 2
In a mixing bowl, combine all ingredients except chicken
- 3
Lay out 4 pieces of aluminum foil or parchment paper about double the size of each piece of chicken
- 4
Lay chicken on half of each foil piece, skin-side down, and paint with sauce
- 5
Turn chicken, skin-side up, and paint with remaining sauce
- 6
Wrap each piece of foil or parchment around chicken and fold edges to seal tightly
- 7
Place chicken pieces on a cookie sheet and bake for 55 minutes to 75 minutes for large pieces
- 8
Chicken should be fully cooked when juices run clear and no pink remains