🫙 From the Spice Rack
tabasco almonds
2 cups raw whole almonds, blanched or skin-on 2 tablespoons unsalted butter, melted 2 tablespoons Tabasco sauce (any variety) 2 teaspoons Worcestershire sauce 1 tea...
maineasy
Ingredients8 items
Ingredients
- 2cupraw whole almonds, blanched or skin-on
- 2tablespoonunsalted butter, melted
- 2tablespoontabasco sauce (any variety)
- 2teaspoonworcestershire sauce
- 1teaspoongarlic powder
- 1/2teaspoondry mustard
- 1/2teaspooncayenne pepper
- 11/2 teaspoons kosher salt
Directions
- 1
Tabasco Almonds 2 cups raw whole almonds, blanched or skin-on 2 tablespoons unsalted butter, melted 2 tablespoons Tabasco sauce (any variety
- 2
Line a cookie sheet with parchment paper
- 3
Place all the ingredients except the salt in a large bowl and toss until the nuts are well-coated
- 4
Transfer nuts to prepared cookie sheet and arrange in a single layer
- 5
Bake, stirring every 15 minutes, until the nuts are darkened but not burnt - about 45 minutes
- 6
Remove from oven and immediately loosen the nuts with a metal spatula.