🫙 From the Spice Rack
toasted pumpkin seeds, mexican-style
Toasted Pumpkin Seeds, Mexican-Style Source: Farm Journal Yields about 1 cup. 1 cup pumpkin seeds 2 tablespoons melted butter Salt to taste 1/2 teaspoon chili powder 1/4 teaspoon c...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1cuppumpkin seeds
- 2tablespoonmelted butter
- 1/2teaspoonchili powder
- 1/4teaspooncumin
Directions
- 1
Toasted Pumpkin Seeds, Mexican-Style Source: Farm Journal Yields about 1 cup
- 2
1 cup pumpkin seeds 2 tablespoons melted butter Salt to taste 1/2 teaspoon chili powder 1/4 teaspoon cumin Cayenne pepper, to taste Rinse se
- 3
Toss them with melted butter and spread the on a cookie sheet
- 4
Sprinkle with salt, then toss them with remaining seasonings
- 5
Return to the cookie sheet and bake at 300 degrees F, until the seeds are golden brown and crisp
- 6
Cool completely
- 7
Store in airtight container.