🫙 From the Spice Rack
Spoon Bread Spud Muffins
Spoon Bread Spud Muffins 3/4 cup water 1 tablespoon butter 1/2 teaspoon salt Instant mashed potatoes 2 eggs 3/4 cup milk 1 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 3/4cupwater
- 1tablespoonbutter
- 1/2teaspoonsalt
- 2eggs
- 3/4cupmilk
- 1cupcornmeal
- 1teaspoonbaking powder
- 4slices crisply cooked bacon
Directions
- 1
Spoon Bread Spud Muffins 3/4 cup water 1 tablespoon butter 1/2 teaspoon salt Instant mashed potatoes 2 eggs 3/4 cup milk 1 cup cornmeal 1 te
- 2
Grease well 8 (2 3/4-inch) muffin cups
- 3
Heat water, butter and salt to boiling point
- 4
stir in enough instant mashed potatoes for two servings
- 5
Add eggs, 1 at a time, beating after each addition
- 6
Beat in milk
- 7
Mix cornmeal, baking powder and salt
- 8
stir into potato mixture