🫙 From the Spice Rack
sweet spiced nuts
Sweet Spiced Nuts 1/4 cup honey 4 teaspoons Thai green curry paste or hot curry powder 2 teaspoons olive oil 1 1/4 teaspoons salt 1 cup cashews 1 cup macadamia nuts 1 cup almonds
maineasy
Ingredients8 items
Ingredients
- 1/4cuphoney
- 4teaspoonthai green curry paste or hot curry powder
- 2teaspoonolive oil
- 11/4 teaspoons salt
- 1cupcashews
- 1cupmacadamia nuts
- 1cupalmonds
- 1cuppecan halves
Directions
- 1
Sweet Spiced Nuts 1/4 cup honey 4 teaspoons Thai green curry paste or hot curry powder 2 teaspoons olive oil 1 1/4 teaspoons salt 1 cup cash
- 2
Add all the nuts and the coconut
- 3
Spread in a single layer on a 15 x 10-inch pan
- 4
Bake at 300 degrees F, turning often with a wide spatula, until nuts are dark gold, about 30 minutes
- 5
Remove from oven and turn nuts often as they cool
- 6
Serve warm or cool
- 7
Yields about 4 cups
- 8
NOTE: If making nuts up to 1 week ahead, cool, package airtight, and chill.