🫙 From the Spice Rack
sweet and spicy pumpkin seeds
Sweet and Spicy Pumpkin Seeds 1 cup pumpkin seeds from 1 (5 to 7 pound) pumpkin 5 tablespoons granulated sugar, divided 1/4 teaspoon coarse salt 1/4 teaspoon ground cumin 1/4 teasp...
maineasy
Ingredients7 items
Ingredients
- 1cuppumpkin seeds from 1 (5 to 7 pound) pumpkin
- 5tablespoongranulated sugar, divided
- 1/4teaspooncoarse salt
- 1/4teaspoonground cumin
- 1/4teaspoonground cinnamon
- 1/4teaspoonground ginger
- 11/2 tablespoons peanut oil
Directions
- 1
Sweet and Spicy Pumpkin Seeds 1 cup pumpkin seeds from 1 (5 to 7 pound) pumpkin 5 tablespoons granulated sugar, divided 1/4 teaspoon coarse
- 2
Line a baking sheet with parchment paper
- 3
Cut pumpkin open from the bottom, removing seeds with a long-handled spoon
- 4
Separate flesh from and discard
- 5
Spread seeds on parchment in an even layer
- 6
Bake until dry, stirring occasionally, about 1 hour
- 7
In a medium bowl combine 3 tablespoons of the sugar, salt, cumin, cinnamon, ginger and cayenne Heat peanut oil in a large nonstick skillet o
- 8
Add pumpkin seeds and the 2 tablespoons sugar