🫙 From the Spice Rack
spiked spiced nuts
Spiked Spiced Nuts 5 pounds walnuts 1 pound confectioners’ sugar 1/2 teaspoon ground ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 2 tablespoons pumpkin spice mix 1/2 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 5poundwalnuts
- 1poundconfectioners’ sugar
- 1/2teaspoonground ginger
- 1teaspoonnutmeg
- 1teaspooncinnamon
- 2tablespoonpumpkin spice mix
- 1/2teaspoonsalt
- 1/2cupvegetable oil
Directions
- 1
Spiked Spiced Nuts 5 pounds walnuts 1 pound confectioners’ sugar 1/2 teaspoon ground ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 2 tablespo
- 2
Spread nuts on a large cookie sheet and heat in the oven for 15 minutes
- 3
While the nuts are heating, mix the sugar, ginger, nutmeg, cinnamon, pumpkin spice and salt
- 4
Add the vegetable oil
- 5
Add the egg whites, mix, and then add the rum and mix one final time
- 6
Pour the hot nuts into the mixture and toss to coat
- 7
Spread on foil to dry for about one hour
- 8
Store covered in refrigerator.