🫙 From the Spice Rack
salty glazed hazelnuts
Salty Glazed Hazelnuts 2 tablespoons butter or margarine 2 cups whole hazelnuts, toasted* (about 9 ounces) 1/4 cup granulated sugar 1 teaspoon salt Melt butter in skillet over medi...
maineasy
Ingredients4 items
Ingredients
- 2tablespoonbutter or margarine
- 2cupwhole hazelnuts, toasted* (about 9 ounces)
- 1/4cupgranulated sugar
- 1teaspoonsalt
Directions
- 1
Salty Glazed Hazelnuts 2 tablespoons butter or margarine 2 cups whole hazelnuts, toasted* (about 9 ounces) 1/4 cup granulated sugar 1 teaspo
- 2
Add the toasted hazelnuts and stir, about 5 minutes
- 3
Add sugar and salt
- 4
stir another 8 to 10 minutes or until sugar caramelizes over the hazelnuts
- 5
Remove from heat
- 6
Yields about 2 cups
- 7
To toast hazelnuts, spread the shelled nuts in a shallow pan and roast at 275 degrees F for 20 to 30 minutes or until the skins crack
- 8
To remove skins, rub warm nuts with a rough cloth.