roasted salted brandied nuts

Directions

1. 1

   Roasted Salted Brandied Nuts 1 pound pecan halves or English walnut halves Brandy or bourbon or dry vermouth or orange juice as desired 2 to

2. 2

   pour enough brandy or other liquor or orange juice over nuts to cover thoroughly

3. 3

   Allow nuts to stand at room temperature for at least 2 to 8 hours to absorb flavor of brandy or other liquor or orange juice

4. 4

   Drain nuts thoroughly

5. 5

   patting dry with absorbent paper

6. 6

   Arrange nuts in one layer in a 15 x 10 x 1-inch baking pan which has been lightly coated with vegetable cooking spray

7. 7

   Brush nuts lightly with butter or margarine and then sprinkle as desired with salt or seasoned salt

8. 8

   Bake, uncovered, in a preheated (300 degrees F) oven for about 30 minutes or until nuts are crisp