peppered pecans
3 tablespoons butter or margarine 3 cups pecan halves 1/2 teaspoon garlic powder 1 1/2 teaspoons hot pepper sauce, such as Tabasco 1/2 teaspoon seasoned salt, such ...
Ingredients
- 3tablespoonbutter or margarine
- 3cuppecan halves
- 1/2teaspoongarlic powder
- 11/2 teaspoons hot pepper sauce, such as tabasco
- 1/2teaspoonseasoned salt, such as lawry's
Directions
- 1
Peppered Pecans 3 tablespoons butter or margarine 3 cups pecan halves 1/2 teaspoon garlic powder 1 1/2 teaspoons hot pepper sauce, such as T
- 2
Place the butter in a 2-cup microwave-safe container and cover it with a paper towel
- 3
Microwave 1 minute, on HIGH, or until melted
- 4
Meanwhile, place the pecans in a single layer in a 13 x 9-inch baking dish
- 5
Set aside
- 6
Remove the butter from the microwave and stir in the garlic, hot pepper sauce and seasoned salt
- 7
Drizzle the butter mixture over the pecans, and stir to coat
- 8
Bake, uncovered, 1 hour or until the pecans are crisp, stirring every 20 minutes