🫙 From the Spice Rack
pecans piquant
3 cups shelled pecans 3 tablespoons melted, unsalted butter 2 teaspoons salt 3 tablespoons Worcestershire sauce 1/2 teaspoon cinnamon 1/4 teaspoon cayenne or good da...
maineasy
Ingredients6 items
Ingredients
- 3cupshelled pecans
- 3tablespoonmelted, unsalted butter
- 2teaspoonsalt
- 3tablespoonworcestershire sauce
- 1/2teaspooncinnamon
- 1/4teaspooncayenne or good dash of tabasco® sauce
Directions
- 1
Pecans Piquant 3 cups shelled pecans 3 tablespoons melted, unsalted butter 2 teaspoons salt 3 tablespoons Worcestershire sauce 1/2 teaspoon
- 2
Place pecans, melted butter and salt in large mixing bowl
- 3
toss to coat
- 4
Add Worcestershire, cinnamon and cayenne
- 5
toss again until nuts are evenly coated with seasonings
- 6
Place in single layer in large shallow roasting pan
- 7
Roast for 15 minutes, toss once or twice, and continue roasting another 15 minutes
- 8
Remove from oven and allow to cool