🫙 From the Spice Rack
minted pecans
1 cup granulated sugar 1/2 cup water 1 tablespoon corn syrup 1/8 teaspoon salt 6 large marshmallows 1/2 teaspoon peppermint 3 cups pecan halves Cook sugar, water, syr...
sideeasy
Ingredients7 items
Ingredients
- 1cupgranulated sugar
- 1/2cupwater
- 1tablespooncorn syrup
- 1/8teaspoonsalt
- 6large marshmallows
- 1/2teaspoonpeppermint
- 3cuppecan halves
Directions
- 1
Minted Pecans 1 cup granulated sugar 1/2 cup water 1 tablespoon corn syrup 1/8 teaspoon salt 6 large marshmallows 1/2 teaspoon peppermint 3
- 2
Remove just before it reaches soft boil stage
- 3
Add marshmallows
- 4
stir until they melt
- 5
Add peppermint and nuts
- 6
stir until every nut is coated and mixture hardens
- 7
Turn onto wax paper and separate nuts with fork
- 8
Nuts can be kept about a week tightly covered.