🫙 From the Spice Rack
little devils
2 tablespoons peanut oil 2 garlic cloves, minced 3 teaspoons chili powder 2 to 3 teaspoons ground dried red chile 1 teaspoon salt, or more, to taste 1 pound (3 cups) ...
maineasy
Ingredients6 items
Ingredients
- 2tablespoonpeanut oil
- 2garlic cloves, minced
- 3teaspoonchili powder
- 2to 3 teaspoons ground dried red chile
- 1teaspoonsalt, or more, to taste
- 1pound(3 cups) raw peanuts
Directions
- 1
Little Devils 2 tablespoons peanut oil 2 garlic cloves, minced 3 teaspoons chili powder 2 to 3 teaspoons ground dried red chile 1 teaspoon s
- 2
In a heavy skillet, warm the oil over low heat
- 3
Add the garlic, and sauté it briefly until it has softened
- 4
Stir in the chili powder, chile and salt, and mix well
- 5
Sprinkle in the peanuts, and stir to coat them
- 6
Transfer the peanuts to a baking sheet
- 7
Bake them 10 minutes, or until they are lightly browned
- 8
Transfer them to absorbent paper