killer peanuts
4 cups lightly toasted shelled peanuts (See Note) 1 tablespoon chile oil (if you want them really hot) or vegetable oil 1 teaspoon red pepper flakes 1 teaspoon sweet...
Ingredients
- 4cuplightly toasted shelled peanuts (see note)
- 1tablespoonchile oil (if you want them really hot) or vegetable oil
- 1teaspoonred pepper flakes
- 1teaspoonsweet or hot paprika
- 1teaspoonchili powder
- 11/2 teaspoons kosher salt
- 1/2to 1 teaspoon cayenne pepper, to taste
Directions
- 1
Killer Peanuts 4 cups lightly toasted shelled peanuts (See Note) 1 tablespoon chile oil (if you want them really hot) or vegetable oil 1 tea
- 2
Line a baking sheet with parchment paper
- 3
Place the peanuts and oil in a large bowl and toss to combine
- 4
Add the remaining ingredients and toss again to coat evenly
- 5
Transfer the nuts to the prepared sheet, place in the oven and bake for 10 minutes
- 6
Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving
- 7
Makes 4 cups
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NOTE: To toast nuts, place in a single layer on a baking sheet or pan and bake at 350 degrees F 15 to 20 minutes, stirring once or twice.