java hazelnuts

Directions

1. 1

   Java Hazelnuts Makes about 1 1/2 pounds

2. 2

   1 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 cup sour cream 1 tablespoon instant coffee granules 1 teaspoon vanilla extract

3. 3

   Cook and stir until the mixture reaches 236 degrees F (softball stage) on a candy thermometer

4. 4

   Remove from heat and add vanilla extract and toasted hazelnuts

5. 5

   Gently stir until all the nuts are coated

6. 6

   Pour mixture onto a large, buttered shallow pan or platter

7. 7

   With 2 forks, separate the nuts

8. 8

   Cool until coating sets