🫙 From the Spice Rack
gold nuggets
1 1/2 cups granulated sugar 1/4 cup warm water 3 tablespoons orange juice 1/4 teaspoon cinnamon 1/2 cup grated orange rind 2 1/2 cups nutmeats Combine sugar, water and...
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Ingredients6 items
Ingredients
- 11/2 cups granulated sugar
- 1/4cupwarm water
- 3tablespoonorange juice
- 1/4teaspooncinnamon
- 1/2cupgrated orange rind
- 21/2 cups nutmeats
Directions
- 1
Gold Nuggets 1 1/2 cups granulated sugar 1/4 cup warm water 3 tablespoons orange juice 1/4 teaspoon cinnamon 1/2 cup grated orange rind 2 1/
- 2
Cover pan and place over heat
- 3
boil for 1 minute, or until the steam inside the pan has melted all sugar crystals down the sides
- 4
Remove cover and continue cooking to soft-ball stage (240 degrees F)
- 5
Add cinnamon, orange rind and nutmeats
- 6
Stir gently with a fork until syrup loses its clearness and becomes creamy
- 7
Turn the mass out onto a sheet of wax paper, or onto a lightly buttered baking sheet
- 8
Separate the nutmeats with a fork