🫙 From the Spice Rack
garlic-hot pepper almonds
Garlic-Hot Pepper Almonds These peppery toasted almonds can be prepared up to two weeks ahead and stored in an airtight container. 2 tablespoons olive oil 2 tablespoons butter 1 ta...
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Ingredients5 items
Ingredients
- 2tablespoonolive oil
- 2tablespoonbutter
- 1tablespoonminced garlic
- 1/2teaspoondried hot red pepper flakes
- 3cupwhole blanched almonds
Directions
- 1
Garlic-Hot Pepper Almonds These peppery toasted almonds can be prepared up to two weeks ahead and stored in an airtight container
- 2
2 tablespoons olive oil 2 tablespoons butter 1 tablespoon minced garlic 1/2 teaspoon dried hot red pepper flakes 3 cups whole blanched almon
- 3
When butter foams, add garlic and stir until fragrant
- 4
Add pepper flakes and stir an additional 15 seconds
- 5
Add almonds and stir continuously until nuts are well coated and lightly toasted
- 6
Add salt to taste
- 7
Drain nuts on paper towels and let cool
- 8
Serve at room temperature