chili walnuts
3/8 cup vegetable oil 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/2 teaspoon turmeric Dash of cayenne pepper (optional) 3 cups walnuts Salt (optional) Prehea...
Ingredients
- 3/8cupvegetable oil
- 2teaspoonchili powder
- 3/4teaspoonground cumin
- 1/2teaspoonturmeric
- 3cupwalnuts
Directions
- 1
Chili Walnuts 3/8 cup vegetable oil 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/2 teaspoon turmeric Dash of cayenne pepper (optiona
- 2
In a heavy deep skillet, combine all ingredients except nuts and salt, and place over medium heat
- 3
When oil is hot (do not let burn), add nuts and stir until well coated
- 4
With a slotted spoon, transfer nuts to a shallow ungreased baking pan and place on top rack of oven
- 5
Bake for 10 to 15 minutes until nuts are crisp
- 6
If using salt, sprinkle hot nuts and place on wire rack
- 7
Allow to cool completely before storing in a tightly covered container
- 8
These keep well in a cool dry place for up to a month