🫙 From the Spice Rack

cashew crunch

Name: cashew crunch
Ingredients: 3/4 cup water; 1 1/2 cups granulated sugar; 1 1/2 fluid ounces corn syrup; 2 teaspoon salt (if nuts are unsalted); 3 tablespoon butter; 1 1/2 teaspoons vanilla extract; 12 ounce warm, roasted cashews

Cashew Crunch Source: Hazel's Candies: Copper Kettle Trade Secrets - Hazel Holen 3/4 cup water 1 1/2 cups granulated sugar 1 1/2 fluid ounces corn syrup 2 teaspoons salt (if nuts a...

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Ingredients7 items

Ingredients

3/4cupwater
11/2 cups granulated sugar
11/2 fluid ounces corn syrup
2teaspoonsalt (if nuts are unsalted)
3tablespoonbutter
11/2 teaspoons vanilla extract
12ouncewarm, roasted cashews

Directions

1
Cashew Crunch Source: Hazel's Candies: Copper Kettle Trade Secrets - Hazel Holen 3/4 cup water 1 1/2 cups granulated sugar 1 1/2 fluid ounce
2
Add water and bring to a boil
3
set off heat
4
Add sugar and stir to melt
5
Mix in corn syrup, lecithin and salt
6
Stir on medium to high heat, bringing to a second boil
7
With kettle lid on, steam for 3 minutes, then wash around cook line with a pastry brush dipped in cold water
8
Put the thermometer in the syrup without additional stirring

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