🫙 From the Spice Rack
crab dip
Crab Dip Posted by JBic at recipegoldmine.com May 10, 2001 1/2 pound crab meat (don't use the imitation!) 2 eggs, hard cooked and diced 1/3 cup chili sauce 2 tablespoons mayonnaise...
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Ingredients5 items
Ingredients
- 1/2poundcrab meat (don't use the imitation!)
- 2eggs, hard cooked and diced
- 1/3cupchili sauce
- 2tablespoonmayonnaise (may need a bit more)
- 2teaspoonworcestershire sauce
Directions
- 1
Crab Dip Posted by JBic at recipegoldmine.com May 10, 2001 1/2 pound crab meat (don't use the imitation!) 2 eggs, hard cooked and diced 1/3
- 2
Refrigerate at least 1 hour prior to serving with crackers.
