butter roasted pecans
Butter Roasted Pecans Makes 2 cups 2 cups pecan halves 1/4 cup (1/2 stick) unsalted butter, melted 2 tablespoons Kosher salt 1/4 teaspoon (or to taste) freshly ground black pepper
Ingredients
- 2cuppecan halves
- 1/4cup(1/2 stick) unsalted butter, melted
- 2tablespoonkosher salt
- 1/4teaspoon(or to taste) freshly ground black pepper
Directions
- 1
Butter Roasted Pecans Makes 2 cups 2 cups pecan halves 1/4 cup (1/2 stick) unsalted butter, melted 2 tablespoons Kosher salt 1/4 teaspoon (o
- 2
Toss pecans in melted butter to coat evenly (or melt butter in a skillet, and toss pecans in melted butter that way)
- 3
Spread nuts in a single layer on a cookie sheet and bake for 15 to 20 minutes, stirring frequently
- 4
Sprinkle with salt and pepper, and toss to coat evenly
- 5
HINT: To make these less buttery (on your fingers) toss the hot roasted nuts, as soon as you remove them from the oven, in a brown paper bag
- 6
Then serve in a warm dish.