🫙 From the Spice Rack
nutella bundt cake
White Chocolate and Nutella Bread Pudding 1/2 loaf brioche, cut into 1/2-inch cubes 1 cup milk 1 cup heavy cream 1 vanilla bean, scraped 6 ounces white chocolate 3 ounces Nutella
maineasy
Ingredients8 items
Ingredients
- 1/2loaf brioche, cut into 1/2-inch cubes
- 1cupmilk
- 1cupheavy cream
- 1vanilla bean, scraped
- 6ouncewhite chocolate
- 3ouncenutella
- 4egg yolks
- 2ouncegranulated sugar
Directions
- 1
White Chocolate and Nutella Bread Pudding 1/2 loaf brioche, cut into 1/2-inch cubes 1 cup milk 1 cup heavy cream 1 vanilla bean, scraped 6 o
- 2
Temper hot liquids into the eggs yolks and sugar
- 3
Whisk in white chocolate and Nutella until melted
- 4
Pour over brioche
- 5
Bake at 325 degrees F for 12 minutes
- 6
For the Nutella sauce, heat cream and whisk in Nutella until well blended
- 7
Pour sauce over baked pudding to serve.