nutella black and white no-bake cheesecake

Directions

1. 1

   Nutella Black and White No-Bake Cheesecake Source: Nutella Servings: 8-10 8 ounces cream cheese, room temperature 1/4 cup granulated sugar 2

2. 2

   In separate bowl, whisk 1/2 cup cream with the warmed Nutella until mixture is smooth

3. 3

   Whip remaining cream until soft peaks form

4. 4

   Divide cream in half, folding half into cream cheese and half into Nutella mixture

5. 5

   Starting with cream cheese mixture, create two layers of each filling, spreading each layer gently to edges of crust

6. 6

   Refrigerate 2 to 3 hours or overnight

7. 7

   Makes about 8 to 10 servings

8. 8

   Variation: Top of pie or serving plate can be drizzled with additional Nutella that has been warmed