nutella biscotti
Nutella Biscotti Shared with Recipe Goldmine by Janelle Parker 4 large eggs, divided 1 cup granulated sugar 1 cup Nutella, divided 1 cup unsalted pistachios, shelled 1/3 cup dried ...
Ingredients
- 4large eggs, divided
- 1cupgranulated sugar
- 1cupnutella, divided
- 1cupunsalted pistachios, shelled
- 1/3cupdried cranberries (optional)
- 23/4 cups all-purpose flour
- 1/2teaspoonsalt
- 1teaspoonbaking powder
Directions
- 1
Nutella Biscotti Shared with Recipe Goldmine by Janelle Parker 4 large eggs, divided 1 cup granulated sugar 1 cup Nutella, divided 1 cup uns
- 2
In large mixing bowl, whisk together 3 whole eggs, 1 egg yolk (reserve extra white) and 1 cup sugar until completely blended
- 3
Add 3/4 cup Nutella and stir to fully incorporate
- 4
Add pistachios and dried cranberries
- 5
Fold in flour, salt and baking powder
- 6
Divide dough in half and form into 2 (12 x 2-inch) logs on parchment- or foil-lined cookie sheet
- 7
If needed, moisten hands with water periodically while forming dough to prevent sticking.) Brush logs with remaining egg white and sprinkle
- 8
Bake for 25 minutes, rotating cookie sheet once after 15 minutes to ensure even baking