coffee angel food cake with nutella glaze

Directions

1. 1

   Coffee Angel Food Cake with Nutella Glaze 1 cup cake flour, sifted 3 tablespoons instant espresso powder 12 egg whites 1/4 teaspoon salt 1 t

2. 2

   In small bowl, stir together cake flour and espresso powder

3. 3

   In large bowl, using electric mixer on medium speed, beat egg whites, salt and cream of tartar until frothy (about 1 minute)

4. 4

   Increase speed to high, beating until soft peaks form

5. 5

   While continuing to mix, gradually add sugar (1 tablespoon at a time)

6. 6

   Beat until sugar has dissolved and mixture holds firm peaks when beaters are raised

7. 7

   Do not over-beat.) Sprinkle 1/3 flour mixture over batter and gently fold in using rubber spatula

8. 8

   Before completely incorporated, add 1/3 more flour mixture and continue to fold