🫙 From the Spice Rack
chocolate hazelnut mousse
Chocolate Hazelnut Mousse Source: Chef Roxanne Young 1 1/2 cups heavy whipping cream 9 ounces Nutella 1/2 packet Knox unflavored gelatine 1 cup basic lemon curd or passion fruit cu...
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Ingredients4 items
Ingredients
- 11/2 cups heavy whipping cream
- 9ouncenutella
- 1/2packet knox unflavored gelatine
- 1cupbasic lemon curd or passion fruit curd
Directions
- 1
Chocolate Hazelnut Mousse Source: Chef Roxanne Young 1 1/2 cups heavy whipping cream 9 ounces Nutella 1/2 packet Knox unflavored gelatine 1
- 2
Warm the Nutella just slightly
- 3
Sprinkle the gelatine over 1/4 cup cool water and let sit for 1 minute
- 4
Combine the gelatine with the Nutella and then add to the whipped cream
- 5
Place the mousse in either molds or dessert bowls
- 6
Fill the molds halfway with the mousse and then add a thin layer of passion fruit or lemon curd
- 7
Fill the bowl or mold to the top with the mousse
- 8
Refrigerate overnight to set the mousse