🫙 From the Spice Rack
Caramel Peach Muffins
Caramel Peach Muffins 4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder 3/4 teasp...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 2/3cuplight brown sugar
- 3/4cupcooked or canned drained sliced peaches
- 13/4 cups sifted flour
- 21/2 teaspoons baking powder
- 3/4teaspoonsalt
- 4tablespoonshortening
- 3/4cupmilk
Directions
- 1
Caramel Peach Muffins 4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour
- 2
Divide evenly into 12 well greased muffin pans
- 3
Cover with two medium thick slices of drained peaches
- 4
Sift flour, baking powder and salt together
- 5
Cut in 4 tablespoons of shortening
- 6
Add the milk, stirring only enough to moisten the dry ingredients
- 7
Drop by spoonsful on top of the peach mixture and bake in a hot oven (425 degrees F) for 18 to 20 minutes
- 8
Turn out of pan immediately