baked french toast with nutella
Baked French Toast with Nutella Makes 4 to 8 servings. Make-ahead trick: Fill the French toast and make up the custard in advance. In the morning, about 40 minutes before eating, d...
Ingredients
- 4ouncecream cheese or neufchatel cheese, at room temperature
- 6tablespoonnutella, at room temperature
- 8slices white bread
- 4eggs
- 1cupmilk
- 2tablespoongranulated sugar br> 1 teaspoon vanilla extract
- 1/4teaspoonground nutmeg
Directions
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Baked French Toast with Nutella Makes 4 to 8 servings
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Make-ahead trick: Fill the French toast and make up the custard in advance
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In the morning, about 40 minutes before eating, dip toast in custard and bake it while the coffee brews and you set the table
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Toast 4 ounces cream cheese or Neufchatel cheese, at room temperature 6 tablespoons Nutella, at room temperature 8 slices white bread Custar
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Spoon mixture on 4 bread slices and spread all the way to outside edges, then top with remaining slices to make sandwiches
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Place in resealable plastic bag and refrigerate until ready to bake
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To make custard: In flat container with an airtight lid large enough to hold a bread slice, beat together eggs, milk, sugar, vanilla extract
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Cover and refrigerate until ready to use